Easy Chicken Pot Pie Casserole

Looking for a meal that’s both comforting and delicious? This bisquick chicken pot pie casserole is perfect. It has tender chicken, mixed veggies, and a rich sauce. All topped with flaky biscuits.

It’s great for a cozy weeknight dinner or a family meal. This chicken pot pie recipe in casserole dish is sure to please everyone.

Introduction to Chicken Pot Pie Casserole

A chicken pot pie casserole is a tasty mix of chicken pot pie flavors in a single dish. It has a flaky biscuit or pastry on top, adding to the creamy filling below.

What is a Chicken Pot Pie Casserole?

The chicken pot pie casserole is a mix of tender chicken, veggies, and creamy sauce. It’s baked in a dish, making it a cozy meal for any day. It’s easier to make than a traditional pie, but still full of flavor.

Benefits of Making a Casserole Version

Choosing a chicken pot pie casserole has many perks over the traditional pie:

  • Easier assembly: You don’t need to roll out a pie crust, saving time and effort.
  • Versatile servings: It’s easy to serve as a complete meal, portioned out in the casserole.
  • Comforting flavors: The casserole keeps the creamy, savory taste of chicken pot pie.

If you’re after a comfort food recipe, a one-dish meal, or a casserole dish recipe, the chicken pot pie casserole is a great choice.

chicken pot pie casserole

The chicken pot pie casserole is a hearty dish that brings together the classic chicken pot pie flavors in a single, easy-to-make dish.

Ingredients for Bisquick Chicken Pot Pie Casserole

To make a tasty bisquick chicken pot pie casserole, start with cooked chicken. You can use cubed chicken breasts or a shredded rotisserie chicken. Then, add frozen veggies like peas, carrots, corn, and green beans for color and nutrition.

The creamy filling is made with two cans of cream of chicken soup and milk or chicken broth. For more flavor, add chicken bouillon granules and a pinch of black pepper.

The bisquick mix is crucial for the flaky, biscuit-like top. Mix it with mayonnaise and a bit of flour. This creates a crust that keeps the chicken pot pie recipe flavors inside.

bisquick chicken pot pie casserole ingredients

With these basic casserole dish recipes and bisquick recipes, you’re ready to make a delicious bisquick chicken pot pie casserole. It’s perfect for warming up your family and friends.

Step-by-Step Instructions

Making the chicken pot pie casserole is easy. You just need to make the filling, put everything together, and bake it. It’s a simple process.

Preparing the Filling

Start by heating your oven to 400 degrees Fahrenheit. In a big bowl, mix 1 can (10.5 oz) of cream of chicken soup, 1 cup of milk, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir until it’s all mixed up.

Then, add 1 bag (12 oz) of frozen mixed vegetables to the soup mix. Stir again to mix well. This makes the tasty filling for your chicken pot pie casserole.

Assembling the Casserole

In another bowl, make the Bisquick topping. Mix 1 1/2 cups of Bisquick baking mix, 1/2 cup of milk, and 1 large egg. Stir until it’s smooth and well-combined.

Pour the filling into a greased 9×13 inch casserole dish. Then, spread the Bisquick topping over the filling. Make sure it’s even.

Baking the Casserole

Put the chicken pot pie casserole in the oven. Bake for 25-30 minutes. The top should be golden, and the filling should be bubbly.

After baking, let it cool for a bit. This tasty dish is great for family dinners or a cozy easy chicken casserole night.

bisquick chicken pot pie casserole, chicken pot pie recipe in casserole dish

Try this easy bisquick chicken pot pie casserole for a twist on the classic. It combines chicken pot pie flavors in a casserole with Bisquick biscuits on top. It’s a great comfort food recipe and one-dish meal for the whole family.

This chicken pot pie casserole is quick to make, ready in under an hour. It uses simple ingredients like canned soup and Bisquick. This makes it a perfect meal for busy nights, serving a crowd well.

Nutrition Facts (per serving)Value
Calories238
Carbohydrates25g
Protein16g
Fat8g
Vitamin A1112 IU
Vitamin C21mg
Calcium143mg
Potassium380mg

This chicken pot pie casserole is tasty and healthy. It’s full of vitamins, minerals, and macronutrients. You can store leftovers in the fridge for up to 5 days or freeze for 3 months.

Looking for a comforting easy chicken casserole or a classic chicken pot pie recipe in casserole dish? This Bisquick chicken pot pie casserole will be a hit with your family.

Variations and Substitutions

This chicken pot pie casserole recipe is very versatile. You can change it to fit your taste or what you have. Here are some tasty ways to mix it up:

Vegetable Options

  • Choose your favorite veggies like carrots, peas, corn, green beans, or diced potatoes.
  • Add sliced mushrooms or fresh spinach for more flavor and nutrients.
  • Use fresh, seasonal produce instead of frozen mixed veggies.

Protein Alternatives

  1. Try cubed turkey or ham instead of chicken for a new twist.
  2. For a veggie option, use cubed tofu or cooked lentils.
  3. Use leftover roasted or grilled chicken to save time and reduce waste.

Choosing any of these variations keeps this easy chicken casserole comforting and satisfying. It’s a one-dish meal the whole family will love. Its flexibility makes it a great comfort food recipe for any time.

“This chicken pot pie casserole has become a staple in our household. It’s so easy to make, and the leftovers are just as delicious!”

– Tori B.

Serving and Pairing Ideas

This delightful chicken pot pie casserole is a true comfort food classic. It can be enjoyed as a complete meal on its own. But, if you’re looking to round out your dinner, there are plenty of tasty sides that pair beautifully with this one-dish meal.

Consider serving the chicken pot pie casserole with a fresh, crisp green salad or a simple steamed vegetable medley. The creamy, savory flavors of the casserole will be nicely complemented by the bright, light flavors of these side dishes.

For a heartier pairing, try serving the chicken pot pie casserole with a warm, crusty dinner roll or a side of mashed potatoes. The starch will help soak up the delicious sauce, making every bite even more satisfying.

If you’re in the mood for something a little lighter, the chicken pot pie casserole also pairs well with a refreshing fruit salad or a side of roasted asparagus. The brightness and crunch of these sides will provide a nice contrast to the richness of the casserole.

No matter which sides you choose, this comfort food recipe is sure to be a hit with your family. Serve it up and enjoy the comforting flavors of a classic chicken pot pie in a convenient, one-dish meal format.

“This chicken pot pie casserole is the ultimate in comfort food. It’s a family-friendly meal that’s sure to satisfy everyone at the table.”

Make-Ahead and Reheating Tips

The chicken pot pie casserole is perfect for busy nights or meal prep. You can make it ahead and refrigerate it, unbaked, for up to 3 days. Then, just bake it when you’re ready for a hassle-free dinner.

Leftover chicken pot pie casserole can be stored in the fridge for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) for 15-20 minutes. Or, reheat individual servings in the microwave, stirring often, until hot.

The Bisquick chicken pot pie casserole can be frozen before or after baking. Unbaked, it freezes for up to 3 months. Thaw it in the fridge overnight before baking. Baked leftovers can also be frozen for up to 3 months, ideal for busy families.

Preparation TimeBaking TimeRefrigerator StorageFreezer Storage
20 minutesBaking time includedUp to 3 daysUp to 3 months (before or after baking)

These tips make it easy to enjoy the chicken pot pie casserole on a busy night. Or, have it ready for a quick and satisfying family dinner idea.

Nutritional Information

This bisquick chicken pot pie casserole is not just tasty, it’s also packed with nutrients. Each serving of this chicken pot pie recipe offers a mix of important nutrients. This mix helps fuel your body and satisfies your taste buds. Here’s a closer look at what’s in it:

  • Calories: 537
  • Carbohydrates: 29g
  • Protein: 20g
  • Fat: 39g
  • Saturated Fat: 9g
  • Cholesterol: 64mg
  • Sodium: 1,928mg
  • Potassium: 58mg
  • Fiber: 4g
  • Sugar: 10g

This comfort food recipe is a nutritious one-dish meal. It has a good mix of macronutrients to keep you full and energized. The chicken, veggies, and flaky crust make a delicious and healthy dish. It’s great for any weeknight dinner.

“This bisquick chicken pot pie casserole is a true comfort food classic that’s both nourishing and delicious. It’s a win-win for your taste buds and your health!”

If you’re craving a cozy comfort food meal or a nutritious one-dish meal, this chicken pot pie recipe is perfect. It offers a great mix of flavors and nutrients in every bite!

Storage and Leftovers

Enjoying a delicious chicken pot pie casserole is just the start. Proper storage and handling of leftovers are crucial. This ensures you can enjoy the comforting taste of this easy chicken casserole for days.

Leftover chicken pot pie casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover the dish and bake at 350°F for 15-20 minutes. This keeps the Bisquick topping flaky and the filling creamy.

For longer storage, freeze the chicken pot pie casserole. Let it cool, then put it in a freezer-safe container or wrap it in foil. It can stay frozen for up to 3 months. Thaw it in the fridge overnight before reheating.

This chicken pot pie casserole is perfect for busy families. It’s great for planning meals ahead or enjoying a comforting family dinner idea. The storage and reheating tips make it easy to enjoy this make-ahead casserole again and again.

Conclusion

The bisquick chicken pot pie casserole is a tasty and easy way to enjoy chicken pot pie. It’s made in a casserole, so it’s less work but still full of flavor. The creamy filling and flaky biscuits make it a hit for family dinner ideas and one-dish meals.

Looking for a comforting comfort food recipe or a dish to share? This chicken pot pie recipe in casserole dish is perfect. It’s simple to make and great for any time, whether it’s a busy weeknight or a special event.

Try the bisquick chicken pot pie casserole and enjoy the best of both worlds. It’s a classic dish made easy in a casserole. Share it with your family and enjoy the comforting taste.

FAQ

What is a bisquick chicken pot pie casserole?

A bisquick chicken pot pie casserole is a dish that combines chicken pot pie flavors in a casserole. It has a creamy chicken and vegetable filling. This is topped with flaky Bisquick biscuits.

What are the key ingredients in a bisquick chicken pot pie casserole?

The main ingredients are cooked chicken, mixed frozen vegetables, and cream of chicken soup. You also need milk or chicken broth, Bisquick baking mix, mayonnaise, flour, chicken bouillon granules, and black pepper.

How do you make a bisquick chicken pot pie casserole?

To make it, prepare the creamy chicken and vegetable filling. Then, top it with Bisquick biscuit dough. Bake until it’s golden and bubbly.

Can you customize or make substitutions to this recipe?

Yes, you can make this recipe your own. Try different vegetables, proteins, and seasonings to suit your taste.

What are some tasty side dishes to serve with the bisquick chicken pot pie casserole?

Great side dishes include a fresh salad, roasted vegetables, mashed potatoes, or dinner rolls. These add to the meal.

Can you make the bisquick chicken pot pie casserole ahead of time?

Yes, it’s perfect for making ahead. Assemble it in advance and bake when you’re ready to serve.

How long does leftover bisquick chicken pot pie casserole last?

Leftover casserole can be stored in the fridge for up to 3 days. To reheat, cover and bake at 350°F for 15-20 minutes.

What are the nutrition facts for a serving of bisquick chicken pot pie casserole?

One serving has 537 calories, 29g carbohydrates, 20g protein, and 39g fat. It also has 9g saturated fat, 64mg cholesterol, and 1,928mg sodium. Plus, it has 58mg potassium, 4g fiber, and 10g sugar.

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