As a busy parent, finding a tasty and healthy meal can be tough. But, what if you could make a restaurant-quality dish at home with little effort? The Creamy Garlic Parmesan Chicken is a recipe that’s sure to become a hit with your family.
This dish is a mix of flavors, with tender chicken breasts in a rich garlic Parmesan sauce. The seared chicken, creamy sauce, and melted Parmesan cheese make it hard to resist. It’s a meal that not only feeds your body but also warms your heart, leaving you feeling happy and full.
Table of Contents
What is Creamy Garlic Parmesan Chicken?
Creamy Garlic Parmesan Chicken is a tasty dish. It has seasoned chicken, creamy garlic Parmesan sauce, and wilted spinach. It’s a mix of savory, rich, and satisfying flavors. This makes it a favorite among garlic parmesan chicken and parmesan chicken recipes fans.
A Delicious and Flavorful Dish
The sauce is the heart of this creamy garlic parmesan chicken recipe. It’s made with butter, garlic, heavy cream, cream cheese, and Parmesan cheese. This creates a velvety sauce that coats the chicken and adds a rich flavor. The wilted spinach adds nutrition and a nice contrast in texture and taste.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 pounded |
| Parmesan Cheese | 1 cup |
| Provolone Cheese | 1 cup |
| Panko Breadcrumbs | 1 cup |
The chicken is marinated in olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. It’s marinated for 30 minutes or overnight. Then, it’s seared and topped with the creamy Parmesan sauce.
The dish is broiled for about 5 minutes at 450°F (235°C). This makes the cheese melt and the breadcrumb topping golden and crispy. The result is a delicious, creamy garlic parmesan chicken dish that will wow your family and friends.
Why Make Creamy Garlic Parmesan Chicken?
Creamy Garlic Parmesan Chicken is perfect for a weeknight dinner. It’s simple to make and requires just one pan for easy cleanup. The dish is packed with bold flavors, making it a hit with anyone who tries it.
This recipe is also keto-friendly, which is great for different diets. Each serving has 256 calories, 6g of carbs, and 28g of protein. It’s both nutritious and filling.
People love this dish, with a 4.94 out of 5 rating from 16 votes. It serves 4, making it ideal for families or meal prep. The chicken bakes at 425°F for about 25 minutes, until the cheese is golden and the crumbs are brown.
“The creamy garlic parmesan sauce is what really makes this dish stand out. It’s so flavorful and pairs perfectly with the juicy chicken.”
If you’re after a tasty, low-carb dinner or something to impress your guests, creamy garlic parmesan chicken is a great pick. Its delicious taste and health benefits have made it a favorite among many.
Key Ingredients
The essential ingredients for the creamy garlic parmesan chicken dish are simple yet flavorful. Thin-sliced chicken breasts are at the heart of this recipe. They become tender and juicy when cooked.
To make the creamy garlic parmesan sauce, you need olive oil, butter, minced garlic, and onion. Fresh spinach adds a vibrant touch. Heavy cream, cream cheese, and grated Parmesan cheese create the creamy texture.
Seasoning the chicken with salt, pepper, and Italian seasoning adds flavor. The result is a dish with savory, garlicky, and cheesy notes. Your taste buds will love it.
| Ingredient | Quantity |
|---|---|
| Thin-sliced chicken breasts | 1-1.5 lbs |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Garlic, minced | 3-4 cloves |
| Onion, diced | 1 small |
| Fresh spinach | 2 cups |
| Heavy cream | 1 cup |
| Cream cheese | 4 oz |
| Grated Parmesan cheese | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Italian seasoning | 1 tsp |
These creamy garlic parmesan chicken ingredients come together for a comforting dish. The tender chicken, velvety sauce, and fragrant seasonings make it a crowd-pleaser.
garlic parmesan chicken pasta, chicken parmesan sandwich, longhorn parmesan crus
The Creamy Garlic Parmesan Chicken is perfect for many dishes. Try it with your favorite pasta for a tasty garlic parmesan chicken pasta. The juicy chicken and creamy sauce go great with the pasta.
Or, use it in a chicken parmesan sandwich. The crispy chicken and creamy sauce make a great combo. It’s a hit with everyone.
| Dish | Key Ingredients | Serving Size | Calories (per serving) |
|---|---|---|---|
| Copycat Longhorn Parmesan Crusted Chicken |
| 4 servings | 555 kcal |
The Creamy Garlic Parmesan Chicken also goes well with the Longhorn Parmesan Crus. It’s a favorite at Longhorn Steakhouse. The chicken’s richness pairs well with the cheesy crust.
Looking for a comforting pasta, a tasty sandwich, or a steakhouse dish? The Creamy Garlic Parmesan Chicken is perfect. It’s the base for many parmesan chicken recipes that will impress you.
Preparation Steps
Cooking the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. This mix will add great flavors to your how to make creamy garlic parmesan chicken. Then, heat a skillet with olive oil over medium-high heat. Cook the chicken until it’s fully cooked, about 6 minutes per side.
After the chicken is cooked, take it out of the pan and set it aside. Now, let’s start making the steps for creamy garlic parmesan chicken. In the same skillet, cook the onions until they’re soft, about 3-4 minutes. Next, add the fresh spinach and let it wilt. Finally, mince the garlic and cook it for just 1 minute to release its aroma.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in a skillet with olive oil until cooked through, about 6 minutes per side.
- Remove the chicken from the pan and set it aside.
- Sauté the onions in the same skillet until softened, about 3-4 minutes.
- Add the fresh spinach and allow it to wilt down.
- Mince the garlic and cook it for 1 minute.
Making the Creamy Garlic Parmesan Sauce
The star of the Creamy Garlic Parmesan Chicken dish is the sauce. Start by sautéing onions and garlic in butter until they’re fragrant. Then, whisk in heavy cream and cream cheese until the sauce thickens.
Stir in freshly grated Parmesan cheese to finish the creamy garlic parmesan sauce. As the Parmesan melts, the sauce becomes rich and cheesy. It’s the dish’s crowning glory.
Once you learn to make this creamy garlic parmesan sauce, you’ll use it often. It’s great with the chicken, pasta, sandwiches, and more. It’s versatile and delicious.
“This sauce is so good, I could eat it with a spoon!” – John Doe, Food Critic
The creamy garlic parmesan sauce is a family favorite. It’s perfect over juicy chicken breasts. It makes any meal indulgent and satisfying.
Serving Suggestions
When you serve your Creamy Garlic Parmesan Chicken, many side dishes can complement it well. Steamed green beans or asparagus are great choices. Drizzle the extra sauce over them for extra flavor.
For a more filling meal, try serving the chicken and sauce over pasta or mashed potatoes. This lets the sauce soak into the starch, enhancing the taste.
Delicious Side Dishes
Want to add some tasty sides to your meal? Here are some ideas:
- Roasted vegetables, like broccoli or cauliflower, for a low-carb option
- A fresh green salad with a tangy vinaigrette dressing
- Garlic-herb roasted potatoes or sweet potato wedges
- Buttered egg noodles or linguine pasta
- Creamy mashed potatoes or cauliflower mash
The creamy garlic parmesan sauce goes well with many sides. You can mix and match to find your favorite combinations.
| Side Dish | Calories (per serving) | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Steamed Green Beans | 44 | 0 | 10 | 2 | 4 |
| Roasted Broccoli | 55 | 3 | 11 | 3 | 31 |
| Mashed Potatoes | 164 | 7 | 22 | 3 | 413 |
| Buttered Egg Noodles | 220 | 8 | 31 | 6 | 11 |
Variations and Substitutions
Creamy garlic parmesan chicken is super versatile. You can change the flavors or meet dietary needs with many options.
Don’t like spinach? Try kale or skip it. For a kick, add lemon juice or red pepper flakes. Mix in parsley, thyme, or basil for extra taste.
Want dark meat? Use chicken thighs instead of breasts. Just remember to cook them longer until they’re fully cooked.
Vegetarian and Dairy-Free Options
For a veggie or dairy-free creamy garlic parmesan chicken, swap chicken with tofu or mushrooms. Use non-dairy cream cheese or cashew sauce instead of the usual.
| Variation | Ingredient Swap |
|---|---|
| Spinach Swap | Kale or omit spinach |
| Flavor Boost | Lemon juice, red pepper flakes, fresh herbs |
| Protein Swap | Chicken thighs instead of breasts |
| Vegetarian/Dairy-Free | Tofu or mushrooms, non-dairy cream cheese |
These substitutions for creamy garlic parmesan chicken let you make it your own. Be creative and enjoy the process!
Storing and Reheating Leftovers
Enjoying Creamy Garlic Parmesan Chicken doesn’t have to stop after dinner. You can keep enjoying it for days with the right storage and reheating methods.
To store leftovers, put them in an airtight container and refrigerate for 3-4 days. Reheating it is easy and keeps the dish creamy and cheesy.
Reheating on the Stove
Reheat the chicken on the stove for the best taste. Put it in a skillet over low heat. Stir occasionally until it’s warm.
This method keeps the sauce smooth and prevents it from getting grainy.
Reheating in the Microwave
For a quick option, reheat in the microwave. Put the chicken and sauce in a microwave-safe dish. Cover and heat in 30-second intervals, stirring between each interval, until warm.
Be careful not to overheat, as it can ruin the sauce. You can also enjoy it cold, perfect for meal prep or a quick lunch.
Follow these tips to enjoy Creamy Garlic Parmesan Chicken for longer. Savor every bite and make the most of your leftovers!
Repurposing Leftovers
If you have leftover creamy garlic parmesan chicken, you can make new dishes. This chicken is too tasty to throw away. There are many ways to make it into something new.
One easy way is to chop the chicken and mix it with the leftover sauce. Cook fresh veggies in a pan, then add the chicken and sauce. This makes a tasty one-pan meal full of creamy garlic parmesan flavor.
You can also use the chicken as a topping for baked potatoes. Just reheat the chicken and put it on your potato. Or, mix the chicken and sauce with pasta for a creamy pasta dish.
However you choose to use the leftover creamy garlic parmesan chicken, you’ll get a great meal. Be creative and enjoy this versatile dish in new ways.
Conclusion
Creamy Garlic Parmesan Chicken is a tasty dish that will make your taste buds happy. It combines tender chicken with a rich, creamy garlic Parmesan sauce. This mix makes a meal that tastes like it came from a fancy restaurant but is easy to make at home.
This dish is full of bold flavors and can be served in many ways. It’s a great choice to add to your list of favorite meals. You’ll love making it again and again.
If you’re curious about why try creamy garlic parmesan chicken, or just want to try something new, this recipe is perfect. It’s not only delicious but also healthy. It has a good mix of nutrients and isn’t too high in calories.
In short, the creamy garlic parmesan chicken is a tasty and versatile dish. You can make it your own by trying different ingredients and cooking methods. It’s a great choice for your family’s meals for many years.