As the sun sets, the smell of steak and roasted garlic fills the kitchen. This garlic butter steak and potatoes skillet is more than a meal. It’s a way to bring family and friends together, making memories that last.
Whether you’re a pro in the kitchen or just starting out, this dish is a must-try. In under 30 minutes, you can make a dish that tastes like it came from a restaurant. Imagine tender steak, crispy potatoes, and a rich garlic butter sauce all in one.
Table of Contents
What is Garlic Butter Steak and Potatoes Skillet?
The garlic butter steak and potatoes skillet is a one-pan meal full of flavor. It has tender steak bites and crispy potatoes in a rich garlic butter sauce. This dish is easy to make and tastes like it’s from a restaurant. It’s great for weeknight dinners or date night meals at home.
A Flavorful One-Pan Meal
This dish is a hit because of its simple preparation and mix of flavors. Cooking steak and potatoes together in one skillet creates a perfect blend of textures and tastes. The garlic butter sauce adds a special touch, making the dish complete.
Looking for a tasty weeknight dinner or a date night meal that wows? The garlic butter steak and potatoes skillet is a delicious choice that will impress everyone.
“The garlic butter steak and potatoes skillet is a complete, flavor-packed meal that can be prepared in a single pan.”
Ingredients for the Garlic Butter Steak and Potatoes Skillet
To make this tasty garlic butter steak and potatoes skillet, you’ll need a few key ingredients:
- Flank steak, ribeye steak, tenderloin, strip loin, or strip steak – about 1½ pounds, sliced into strips
- Baby yellow potatoes – around 1½ pounds, halved or quartered
- Olive oil – 4 tablespoons, divided in half
- Butter – 4 tablespoons, divided in half
- Garlic – 4 cloves, minced and divided in half
- Fresh herbs like thyme, rosemary, and oregano – 1 tablespoon each, minced
- Salt and pepper – 1½ teaspoons, divided into ½ teaspoon and 1 teaspoon
The steak is marinated in soy sauce, olive oil, and hot sauce. This makes the meat tender and flavorful. The potatoes are air-fried until crispy. Then, they’re added to the skillet with the steak and garlic butter sauce.
For a vegetarian option, use grilled portobello mushrooms or tofu. The dish goes well with a fresh tomato cucumber salad. Enjoy it with a warm baguette or dinner rolls to soak up the garlic butter sauce.
Tips for Cooking the Perfect Garlic Butter Steak and Potatoes Skillet
To make the ultimate garlic butter steak and potatoes skillet, follow these tips:
- Sear the Steak Properly: Start by searing the steak over high heat. This creates a nice caramelized crust. It adds a deep flavor to the meat.
- Parboil the Potatoes: Parboil the potatoes before searing them. This ensures they cook through and get a crispy exterior.
- Avoid Crowding the Pan: Don’t overcrowd the pan. This prevents the steak and potatoes from steaming instead of searing. Work in batches if you need to.
- Use a Cast Iron Skillet: Cooking in a cast iron skillet helps with even heat. This results in perfectly cooked steak and crispy potatoes.
- Monitor the Internal Temperature: Use a meat thermometer to check the steak’s internal temperature. Make sure it reaches your desired doneness. The USDA says to aim for 145°F (63°C) with a 3-minute rest for medium-rare steak.
By following these tips, you’ll be on your way to a delicious garlic butter steak and potatoes skillet. It’s sure to impress.
“Searing the steak over high heat is the key to locking in the juices and creating a delicious crust.”
Remember, the secret to tender steak and crispy potatoes is in the technique. With a few simple adjustments, you can take your skillet dish to new heights of flavor and satisfaction.
Garlic Butter Steak and Potatoes Skillet: A Delicious and Easy Meal
The garlic butter steak and potatoes skillet is a mouthwatering one-pan meal. It’s perfect for busy weeknights or impressive date nights. This dish combines tender steak, crispy potatoes, and a rich garlic butter sauce for a restaurant-quality dinner at home.
With just a few simple ingredients and minimal prep, you can have this meal ready in no time. The skillet format cooks the steak and potatoes together. They soak up the aromatic garlic butter sauce, making the dinner flavorful and satisfying.
Looking for a quick easy dinner, a weeknight dinner that feels restaurant-quality, or a date night meal to impress? This garlic butter steak and potatoes skillet is the perfect choice. Its one-pan convenience and family-friendly flavors make it a go-to for quick meals any night.
| Ingredient | Quantity |
|---|---|
| Steak (flank, tri-tip, or ribeye), sliced against the grain | 1½ pounds |
| Honey Gold potatoes, halved or quartered | 1½ pounds |
| Garlic, minced and divided | 4 cloves |
| Olive oil, divided | 4 tablespoons |
| Salted butter, divided | 4 tablespoons |
| Fresh rosemary | 1 tablespoon |
| Fresh oregano | 1 tablespoon |
| Balsamic vinegar | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Red pepper flakes | 1 teaspoon |
This garlic butter steak and potatoes skillet is a testament to simple, high-quality ingredients and thoughtful preparation. It’s a family-friendly meal with restaurant-quality flavors and easy one-pan convenience. It’s sure to become a regular part of your weeknight dinner rotation or impress your date on a special night in.
Serving Suggestions and Variations
The garlic butter steak and potatoes skillet is a complete meal. But, you can make it even better by adding your favorite vegetables, changing the seasoning blends, or meeting specific dietary restrictions. This dish is very versatile.
Sides and Accompaniments
Pair the steak and potatoes with delicious side dishes for a complete meal. Roasted asparagus, carrots, or a fresh chopped Caprese salad are great choices. For a bigger meal, try it with garlic bread or naan.
Customizing the Flavors
Want to mix up the flavors? Try different seasoning blends. Creole seasoning gives it a Creole twist. Ranch seasoning adds a ranch flavor. Italian herbs bring a Mediterranean taste.
Need to make it fit certain dietary restrictions? Use coconut aminos for a gluten-free version. Swap potatoes for roasted cauliflower or zucchini noodles for a low-carb or keto option.
“The beauty of this garlic butter steak and potatoes skillet is its versatility. With a few simple tweaks, you can create a personalized meal that caters to your taste buds and dietary needs.”
Conclusion
The garlic butter steak and potatoes skillet is a tasty and easy meal. It brings restaurant-quality taste right to your table. Just a few simple steps can make a delicious, family-friendly dish perfect for any night.
This dish is packed with juicy steak, crispy potatoes, and a rich garlic butter sauce. It’s a hit for any meal, whether it’s a quick dinner or a special date night. It’s a versatile option that pleases everyone.
Try making this garlic butter steak and potatoes skillet tonight. Its bold flavors and simple prep make it a crowd-pleaser. Your family will love it, and you’ll enjoy a gourmet meal at home.