As a busy mom, I’m always searching for quick, tasty meals. This Tasty Thai Basil Chicken Fried Rice recipe is perfect. It’s filled with aromatic herbs and spices and is easy to make at home.
This Thai basil chicken fried rice lets you make your favorite Thai restaurant dish at home in 20 minutes. It uses leftover rice, a homemade stir-fry sauce, veggies, chicken, a crispy fried egg, and lots of fresh Thai basil. Thai basil, also known as Thai holy basil or Thai sweet basil, has a unique taste with hints of anise and licorice.
This authentic Thai Basil Fried Rice is a hit at Thai food restaurants. It combines chicken, vegetables, and rice in a tasty sauce, all mixed with aromatic Thai basil.
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Recreate Restaurant-Style Thai Basil Chicken Fried Rice at Home
Explore authentic Thai cuisine and make Thai basil chicken fried rice at home. This dish combines Thai basil, chicken, eggs, and a savory sauce. It’s stir-fried to perfection.
What Is Thai Basil Chicken Fried Rice?
Thai basil chicken fried rice is a beloved Thai dish. It’s similar to Pad Kra Pao but with rice. It uses Thai basil, fish sauce, oyster sauce, and Thai chili peppers for its unique flavor.
Key Ingredients for Authentic Flavor
To get the authentic taste, use the right ingredients. Here are the must-haves:
- Thai basil (also known as “holy basil”) – This fragrant herb is the star, offering a unique anise-like flavor.
- Fish sauce – This seasoning liquid adds a savory, umami depth to the dish.
- Oyster sauce – This thick, sweet-savory sauce balances the flavors.
- Thai chili peppers – These fiery peppers, such as bird’s eye chili, bring the heat and spice to the dish.
- Garlic – Minced garlic enhances the aromatic profile of the stir-fry.
With these ingredients, you can make authentic Thai basil chicken fried rice at home.
Ingredients and Substitutions for Thai Basil Chicken Fried Rice
To make authentic Thai basil chicken fried rice, you need a few key ingredients. The sauce is made with oyster sauce, soy sauce or tamari, fish sauce, and brown sugar. These Thai sauces add salty, sweet, and umami flavors that are crucial.
Sauce Ingredients
- 2-3 tablespoons of oyster sauce
- 2-3 tablespoons of soy sauce or tamari (for a gluten-free option)
- 2-3 tablespoons of fish sauce
- 1 tablespoon of brown sugar
Protein Options
You can use chicken, beef, pork, shrimp, or tofu for protein. Thinly sliced chicken breasts are the most common choice. But, you can try different protein options to find your favorite.
Vegetable Variations
Red bell peppers, onions, and Chinese long beans or green beans are common vegetables. If you can’t find Thai basil, regular Italian basil works too, though it tastes slightly different. This dish is customizable, so you can use your favorite vegetable substitutions to meet your taste and dietary needs.
Knowing the thai basil fried rice ingredients and being able to substitute them lets you make this Thai dish at home. It’s a vibrant and flavorful experience.
Thai basil chicken fried rice: Step-by-Step Instructions
Making delicious Thai basil chicken fried rice at home is simple. Just follow these easy steps to make this tasty Asian dish in your kitchen.
Start by mixing 3 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 3 tablespoons of fish sauce, and 1 teaspoon of brown sugar for the sauce. Keep it ready for later.
Then, heat 2-3 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 3-4 cloves of minced garlic and 1/8 teaspoon of red pepper flakes. Stir-fry for about 30 seconds until it smells great.
- Add 1 boneless, skinless chicken breast (or 2 thighs), cut into 1-inch pieces, and cook for 2-3 minutes until the chicken is almost fully cooked.
- Push the chicken to the side of the wok, crack 1 large egg into the empty space, and scramble it, incorporating it into the other ingredients.
- Add 5-7 chopped fresh shiitake mushrooms and 1/2 cup of frozen peas, and continue stir-frying for 2-3 minutes.
- Finally, add 4-5 cups of cooked jasmine rice and the prepared sauce, tossing everything together until the rice is evenly coated and heated through, about 6-10 minutes.
- Remove from heat and stir in a handful of fresh Thai basil leaves, reserving some for garnish.
Serve the Thai basil chicken fried rice hot. You can add lime wedges and sliced cucumbers on top. For more flavor, serve with Thai sweet chili sauce.
By following this guide, you can make how to make thai basil chicken fried rice at home. Use the stir-fry technique and the fried rice method to create a delicious flavorful asian dish. Enjoy your homemade Thai basil chicken fried rice!
Serving Suggestions and Storage Tips
Your Thai basil chicken fried rice is tasty on its own. But, serving it with traditional Thai condiments can make it even better. Try offering nam pla prik, a sauce made from fish sauce, Thai chilies, and lime juice. This lets your guests adjust the spice and acidity to their liking, making the meal more enjoyable.
Pair with Traditional Thai Condiments
Storing and reheating your Thai basil chicken fried rice leftovers is easy. It stays fresh in the fridge for 3-4 days. To keep it perfect, reheat it on the stovetop in a big pan or skillet. This way, the rice stays fluffy and flavorful, ready to be enjoyed again and again.
Storing and Reheating Leftovers
- Store in an airtight container in the refrigerator for 3-4 days
- Reheat on the stovetop in a large pan or skillet to maintain texture
- Microwave in short bursts, adding a splash of water, to prevent drying
Whether you’re serving it fresh or reheating leftovers, these tips ensure you enjoy every bite. Your Thai basil chicken fried rice will be a hit, thanks to these serving and storage suggestions.
Conclusion
The Thai basil chicken fried rice recipe is a tasty and simple dish. It brings the real flavors of Thailand right to your kitchen. With just a few ingredients and a simple cooking method, you can make this aromatic and spicy dish at home. It’s perfect for a quick and satisfying meal any night of the week.
This easy homemade thai basil chicken fried rice recipe is a hit with families. It’s a great way to enjoy bold Thai flavors or to use up leftover rice. It’s sure to become a favorite in your household.
By following the easy steps and using the right ingredients, you can make a top-notch Thai basil chicken fried rice at home. This recipe is flexible, making it a great weeknight dinner idea for everyone to enjoy.
So, why not try making this delicious Thai basil chicken fried rice? It’s packed with vibrant flavors, has a great texture, and cooks up fast. It’s the ideal way to enjoy authentic Thai food without leaving your kitchen.